Our Sunday brunch features the extraordinary flavors of South India, prepared by Chef Indu Sriram and Chef Sujata. Join us to add an unforgettable meal to your weekend.
South Indian Brunch
Every Sunday Morning, we feature a Authentic South Indian Breakfast by Chef Indu Sriram and Chef Sujata.
Every Sunday Morning, we feature a Authentic South Indian Breakfast by Chef Indu Sriram and Chef Sujata.
Plates
With Chutney and Sambar
- Idli
- $3.45
- 3 Idlis with Sambar and Chutney - South Indian Rice Cakes
- Pongal
- $2.95
- 1 Full Cup with Sambar and Chutney. South Indian Porridge of Lentils and Rice
- Upma
- $2.95
- 1 Full Cup with sambar and chutney. South Indian Cream of Wheat Grits
- Vada
- $3.95
- 3 with sambar and chutney. Lentils and Rice fried donuts
Combos
- #1 Idli and Vada
- $4.45
- 2 Idlis and Vada
- #2 Pongal/Upma Vada
- $3.95
- 1 Cup Upma or Pongal with 1 vada - with sambar and Chutney
- #3 Raja Sampler
- $7.45
- 1 Idli, 1 Vada, 1/2 Cup Pongal, 1/2 cup Upma and Coffee or Tea
- #4 Pick 2 Combo
- Pick any 2 - 2 Idli or 1 Cup Upma, or 1 Cup Pongal with Coffee or Tea
Beverages
- Mysore Coffee
- $1.95
- Indian Arabica and Chicory Late blend freshly roasted by MuddyDog Coffee here in Morrisville
- Darjeeling Masala Tea
- $1.95
- Quality Darjeeling Tea imported by MuddyDog Roasting Company
- Mango Lassi
- $2.50
- Mango Puree, Fat free yogurt, milk and sugar to sweeten your day
Desserts
- Paysam (1 Cup)
- $2.95