All an egg needs to become a breakfast superstar is a teaspoon of Martin’s green sauce. When making scrambled eggs, beat in one teaspoon of green sauce per egg before pouring the eggs into the pan. The gentle spices and bright herbs of the green sauce go perfectly with eggs, especially for making a scrambled egg sandwich for breakfast.
Want a more elegant breakfast? Try adding 1/2 teaspoon of green sauce per egg to the egg mixture for an omelet and enjoy the way the herbs and spices highlight the other ingredients.
Prefer something spicy to help wake you up? Martin’s red sauce works just as well for those who want a spicy breakfast.