indian curry restaurantindian food
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Fresh
curry recipes
  • Spices ground and sauces prepared daily.
  • Curry rice cooked to order, served steaming fresh.
  • Local seasonally available farm fresh ingredients.
  • Weekly produce from Western Wake Farmer's Market.
Fast
indian food
    Pick up one of our daily combo's.

    Eat-in cafeteria style.

    Build-your-own curry cooked for you in 5 minutes.

    Serving ready-to-eat special combos, curry puffs, curry rolls and salads.

Fusion
indian cuisine
  • A Japanese concept, with Indian spices and a Mongolian grill serving style.
  • Martin's approach fuses authentic Indian recipes to create unique flavors.
  • An example is the Grilled Chicken that uses a yogurt marinate from the Tandoori style of cooking, fusing it with honey and curry giving a tender soft grill with a great flavor.
  • Daily specials will be included in the Tapas menu.
  • A truly unique and exciting dining experience awaits you.
Healthy
indian food
    Our ingredients are boiled or steamed without sacrificing flavor.

    Mix and Match from a variety of ingredients to support a balanced diet.

    All sauces and most dishes are gluten free and prepared with No MSG.

    Very little oil is used.

    Vegans and Vegetarians have lots of choices.

Indian Restaurant - Morrisville/Cary NC

We are open - 25 % if you donate to the Food Bank

cooking indian food
curry spices

Anyway you want it
You Got it
Just the way you like it

Choose from our 3 Signature Sauces
Red, Yellow or Green
Select from a Variety of Meats and Vegetables
Your Hot and Healthy Curry Rice will be Ready in 5 Minutes
To Spice Your Day
Martin's Fusion Way


tandoori curry spices

Creative Curry Recipes

Chef Martin's creative genius fuses authentic Thai recipes, Indian recipes, Japanese recipes and American tastes to come up with unique and outstanding sauces. Some of the favorites are the Red, Yellow and Green Curry, the South Indian Vegetable Gumbo, Indo-Chinese Sweet Corn Soup, Curry Puffies, Tortilla Samosa and so on.

We do feature authentic flavors like the Vindaloo Curry from Chef Martin's home town Mangalore, South Indian rice dishes and North Indian Biriyani.

You will find interesting specials to try out every day such as Japanese Katsu, Goat Curry and Chili Tofu.

Whether you are a Vegan, Vegetarian, or require the special preparation required by Halal (separate utensils and cooking), we serve gourmet food to match your dietary needs.

At our Morrisville / Cary Restaurant, Mysore Coffee and Darjeeling Chai Tea will be brewed in the traditional style during our post-lunch Chai Time.