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	<title>Martin&#039;s Curry Rice</title>
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	<link>http://martinscurryrice.com</link>
	<description>Indian Restaurant Apex Cary Morrisville NC</description>
	<lastBuildDate>Fri, 14 Dec 2012 02:22:26 +0000</lastBuildDate>
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		<title>Today at FullSteam</title>
		<link>http://martinscurryrice.com/today-at-fullsteam/</link>
		<comments>http://martinscurryrice.com/today-at-fullsteam/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 20:43:48 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
		
		<guid isPermaLink="false">http://martinscurryrice.com/?page_id=2783</guid>
		<description><![CDATA[Today&#8217;s Menu at FullSteam 6:00 PM to 10:00 PM Cumin Coconut Fish Curry w Rice   $7.00 Mushroom Stew w Rice                       $6.00 Chicken Wrap w House Dressing   $5.50 Chicken Tikka (large) w Rice                  $8.00 Cabbage Rice $4.50 &#160; Vegetable or Beef Samosas (2) $5.00 Chickpea Salad (8oz) $4.00 House Made Salsa  / Chips (8oz)     $3.50 &#160; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Red Chicken Curry</title>
		<link>http://martinscurryrice.com/recipes/red-chicken-curry/</link>
		<comments>http://martinscurryrice.com/recipes/red-chicken-curry/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 19:48:46 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2751</guid>
		<description><![CDATA[Red Chicken Curry #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Roberta Serves: 2 to 4 You can use Martin’s red sauce with any protein and vegetables you choose, but here is a simple recipe idea to help you get started. We recommend serving this curry with white or brown rice. Ingredients 1 lb [...]]]></description>
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		<title>Red Curry Noodles</title>
		<link>http://martinscurryrice.com/recipes/red-curry-noodles/</link>
		<comments>http://martinscurryrice.com/recipes/red-curry-noodles/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 19:32:57 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2748</guid>
		<description><![CDATA[Red Curry Noodle Stir-fry #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Roberta While this recipe is fun with lots of different ingredients offering layered flavors, simplified versions can work well if you need to reduce prep time. Like most of our recipes, this recipe is offered as a starting point, something to help [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fresh Flavor &#8211; a new spin on scrambled eggs</title>
		<link>http://martinscurryrice.com/recipes/fresh-flavor-a-new-spin-on-scrambled-eggs/</link>
		<comments>http://martinscurryrice.com/recipes/fresh-flavor-a-new-spin-on-scrambled-eggs/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:45:47 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2744</guid>
		<description><![CDATA[All an egg needs to become a breakfast superstar is a teaspoon of Martin&#8217;s green sauce. When making scrambled eggs, beat in one teaspoon of green sauce per egg before pouring the eggs into the pan. The gentle spices and bright herbs of the green sauce go perfectly with eggs, especially for making a scrambled [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Better-than-Cajun Fried Chicken</title>
		<link>http://martinscurryrice.com/recipes/better-than-cajun-fried-chicken/</link>
		<comments>http://martinscurryrice.com/recipes/better-than-cajun-fried-chicken/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:39:55 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2742</guid>
		<description><![CDATA[Better-than-Cajun Fried Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Roberta The secret to flavorful fried chicken is to marinate the raw chicken before coating the pieces and frying them, and some cooks guard their marinade recipes. This recipe for fantastic fried chicken is easy, and the secret is Martin&#8217;s red curry sauce. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green Chicken Curry</title>
		<link>http://martinscurryrice.com/uncategorized/green-chicken-curry/</link>
		<comments>http://martinscurryrice.com/uncategorized/green-chicken-curry/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:27:32 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2737</guid>
		<description><![CDATA[Green Chicken Curry #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Roberta Serves: 2 to 4 You can use Martin&#8217;s sauces with any protein and vegetables of your choice, but here is a recipe idea to help get you started. We recommend serving this curry with white or brown rice. You can bake your [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yellow Fish Curry</title>
		<link>http://martinscurryrice.com/recipes/yellow-fish-curry/</link>
		<comments>http://martinscurryrice.com/recipes/yellow-fish-curry/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:09:44 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2733</guid>
		<description><![CDATA[Yellow Fish Curry #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Roberta Serves: 2 to 4 You can use Martin&#8217;s yellow sauce with any protein and vegetables you choose, but here is a simple recipe idea to help you get started. We recommend serving this curry with white or brown rice. Ingredients 1 lb [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Coconut Spice Breakfast Cookies</title>
		<link>http://martinscurryrice.com/curry-truck/coconut-spice-breakfast-cookies/</link>
		<comments>http://martinscurryrice.com/curry-truck/coconut-spice-breakfast-cookies/#comments</comments>
		<pubDate>Thu, 01 Mar 2012 16:20:03 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Curry Truck]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2627</guid>
		<description><![CDATA[This week at the Western Wake Farmers Market, we are introducing a new breakfast item: Coconut Spice Breakfast Cookies. Along with our curries, samosas, and sauces for lunch and dinner, we will have these breakfast cookies as a fast and wholesome breakfast for our customers. After this Saturday debut, the cookies will also be available [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hours (for mobile site)</title>
		<link>http://martinscurryrice.com/hours-mobile/</link>
		<comments>http://martinscurryrice.com/hours-mobile/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 23:41:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
		
		<guid isPermaLink="false">http://martinscurryrice.com/?page_id=2574</guid>
		<description><![CDATA[CLOSED FOR BUSINESS Thank you for your business and support]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Going Eco friendly</title>
		<link>http://martinscurryrice.com/green/2553/</link>
		<comments>http://martinscurryrice.com/green/2553/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 01:34:00 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Green]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2553</guid>
		<description><![CDATA[Working towards changing the paper .. To compostable]]></description>
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		<slash:comments>0</slash:comments>
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