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	<title>Martin&#039;s Curry Rice</title>
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	<link>http://martinscurryrice.com</link>
	<description>Indian Restaurant Apex Cary Morrisville NC</description>
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		<title>Today at FullSteam</title>
		<link>http://martinscurryrice.com/today-at-fullsteam/</link>
		<comments>http://martinscurryrice.com/today-at-fullsteam/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 20:43:48 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
		
		<guid isPermaLink="false">http://martinscurryrice.com/?page_id=2783</guid>
		<description><![CDATA[Today&#8217;s Menu at FullSteam 6:00 PM to 10:00 PM Cumin Coconut Fish Curry w Rice   $7.00 Mushroom Stew w Rice                       $6.00 Chicken Wrap w House Dressing   $5.50 Chicken Tikka (large) w Rice                  $8.00 Cabbage Rice $4.50 &#160; Vegetable or Beef Samosas (2) $5.00 Chickpea Salad (8oz) $4.00 House Made Salsa  / Chips (8oz)     $3.50 &#160; [...]]]></description>
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		<title>This Week @ FullSteam</title>
		<link>http://martinscurryrice.com/uncategorized/this-week-fullsteam/</link>
		<comments>http://martinscurryrice.com/uncategorized/this-week-fullsteam/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 20:27:15 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2777</guid>
		<description><![CDATA[&#160; Vegetable or Beef Samosas (2)                 $5.00 Mango lassi (smoothie)                               $3.00 House Made Salsa  / Chips(8oz)               $5.00 House Made Guacamole / Chips(8oz)   $5.50 &#160; Cumin Coconut Fish Curry w Rice           $7.00 Pepper Mushroom Stew w Rice                $7.00 Pepper Chicken Stew w Rice                    [...]]]></description>
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		<title>Red Chicken Curry</title>
		<link>http://martinscurryrice.com/recipes/red-chicken-curry/</link>
		<comments>http://martinscurryrice.com/recipes/red-chicken-curry/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 19:48:46 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2751</guid>
		<description><![CDATA[Red Chicken Curry Print Recipe type: Main Author: Roberta Serves: 2 to 4 You can use Martin’s red sauce with any protein and vegetables you choose, but here is a simple recipe idea to help you get started. We recommend serving this curry with white or brown rice. Ingredients 1 lb raw chicken, cut up [...]]]></description>
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		<title>Red Curry Noodles</title>
		<link>http://martinscurryrice.com/recipes/red-curry-noodles/</link>
		<comments>http://martinscurryrice.com/recipes/red-curry-noodles/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 19:32:57 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2748</guid>
		<description><![CDATA[Red Curry Noodle Stir-fry Print Recipe type: Main Author: Roberta While this recipe is fun with lots of different ingredients offering layered flavors, simplified versions can work well if you need to reduce prep time. Like most of our recipes, this recipe is offered as a starting point, something to help you explore. Diced chicken [...]]]></description>
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		<title>Fresh Flavor &#8211; a new spin on scrambled eggs</title>
		<link>http://martinscurryrice.com/recipes/fresh-flavor-a-new-spin-on-scrambled-eggs/</link>
		<comments>http://martinscurryrice.com/recipes/fresh-flavor-a-new-spin-on-scrambled-eggs/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:45:47 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2744</guid>
		<description><![CDATA[All an egg needs to become a breakfast superstar is a teaspoon of Martin&#8217;s green sauce. When making scrambled eggs, beat in one teaspoon of green sauce per egg before pouring the eggs into the pan. The gentle spices and bright herbs of the green sauce go perfectly with eggs, especially for making a scrambled [...]]]></description>
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		<title>Better-than-Cajun Fried Chicken</title>
		<link>http://martinscurryrice.com/recipes/better-than-cajun-fried-chicken/</link>
		<comments>http://martinscurryrice.com/recipes/better-than-cajun-fried-chicken/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:39:55 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2742</guid>
		<description><![CDATA[Better-than-Cajun Fried Chicken Print Recipe type: Main Author: Roberta The secret to flavorful fried chicken is to marinate the raw chicken before coating the pieces and frying them, and some cooks guard their marinade recipes. This recipe for fantastic fried chicken is easy, and the secret is Martin&#8217;s red curry sauce. Ingredients 1 chicken, cut [...]]]></description>
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		<title>Green Chicken Curry</title>
		<link>http://martinscurryrice.com/uncategorized/green-chicken-curry/</link>
		<comments>http://martinscurryrice.com/uncategorized/green-chicken-curry/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:27:32 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2737</guid>
		<description><![CDATA[Green Chicken Curry Print Recipe type: Main Author: Roberta Serves: 2 to 4 You can use Martin&#8217;s sauces with any protein and vegetables of your choice, but here is a recipe idea to help get you started. We recommend serving this curry with white or brown rice. You can bake your own chicken ahead of [...]]]></description>
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		<title>Yellow Fish Curry</title>
		<link>http://martinscurryrice.com/recipes/yellow-fish-curry/</link>
		<comments>http://martinscurryrice.com/recipes/yellow-fish-curry/#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:09:44 +0000</pubDate>
		<dc:creator>Martin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2733</guid>
		<description><![CDATA[Yellow Fish Curry Print Recipe type: Main Author: Roberta Serves: 2 to 4 You can use Martin&#8217;s yellow sauce with any protein and vegetables you choose, but here is a simple recipe idea to help you get started. We recommend serving this curry with white or brown rice. Ingredients 1 lb mild fish fillets (such [...]]]></description>
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		<title>Caribbean Party</title>
		<link>http://martinscurryrice.com/uncategorized/caribbean-party-2/</link>
		<comments>http://martinscurryrice.com/uncategorized/caribbean-party-2/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 06:00:00 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://martinscurryrice.com/?p=2654</guid>
		<description><![CDATA[Serving Caribbean specialties from 1:00 &#8211; 9:00 p.m. &#160; &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caribbean Menu</title>
		<link>http://martinscurryrice.com/caribbean-menu-docx/</link>
		<comments>http://martinscurryrice.com/caribbean-menu-docx/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 02:03:29 +0000</pubDate>
		<dc:creator>Leah</dc:creator>
		
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		<description><![CDATA[&#160; Caribbean Menu &#160;]]></description>
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